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“This is a bold and dark pour, with concentrated black fruit notes that are partnered with a solid dose of toasty oak on the nose and palate.”
The region of Paarl in South Africa is internationally renowned for the quality of Cabernet Sauvignon grown in the area. This rendition from Backsberg is no exception. Winemaker Alicia Rechner admits to it being her favorite red variety to make at Backsberg due to the excellent quality produced by the vineyards year in and year out.
Certified carbon neutral. Sustainably farmed. Suitable for vegans.