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This 2019 Rosé of Pinot Gris is from vines in organic and biodynamic farming, fermented with wild yeasts. The color is a lovely pale onion skin, the aromas are floral and pretty with gooseberry, peach, dried apricot and citrus peel, really lovely. Light berry, peach, green tea and stone flavors on the palate are dense and creamy but framed in firm acidity. With good ripeness, but subtle and balanced, this unique rosé will accompany a wide variety of foods, from oysters with vinaigrette, fish, grilled pork and chicken and Asian foods.