EOV Bodegas Carchelo Jumilla Tinto 2017

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35 percent Monastrell, 30 percent Cabernet Sauvignon, 25 percent Tempranillo and 10 percent Syrah.  Blended and aged four months in French oak, these four varieties come together to shape a well structured, concentrated, and intensely aromatic blend. A velvety and round palate is highlighted by red fruit and mineral notes with a long finish.

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