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Blend : 50% Chenin Blanc, 35% Riesling, 15% Pinot Gris.
Vineyards : Martin Brothers, Zabala, Greengate.
Fermentation : White Grapes Destemmed And Left On Skins For Anywhere From 61 To 89 Days.
Élevage : Aged 6 Months In 100% Acacia Barrels.
Tasting Notes : Apricot, Haitian Orange, Marzipan.
Sustainable § Vegan § Orange Wine