Field Recordings Skins Central Coast 2019

Availability: On backorder

Blend : 50% Chenin Blanc, 35% Riesling, 15% Pinot Gris.

Vineyards : Martin Brothers, Zabala, Greengate.

Fermentation : White Grapes Destemmed And Left On Skins For Anywhere From 61 To 89 Days.

Élevage : Aged 6 Months In 100% Acacia Barrels.

Tasting Notes : Apricot, Haitian Orange, Marzipan.

Sustainable § Vegan § Orange Wine

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