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This wine, made from 100% old-vine Nerello Mascalese, is from a family that has owned vineyards and made wine on Etna since 1860. Brother and sister winemaking team Giacomo and Flavia Rallo have taken the lead in continuing the tradition of making organic, natural wines to best showcase their family's vineyards. This is the epitome of Mount Etna, with smoky dark juicy fruit, notes of meat, spicy, with a long, delicious finish.
Organic § Sustainable
