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Handmade traditional savory Spanish crispbread from Andalucía made with olive oil and salted. Perfect with cheeses and charcuterie.
Tortas de aceite are a traditional Spanish crisp bread, light and flaky, made with over 25% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. Tortas de aceite have been made for over 100 years in the seville region of andalucia. The traditional tortas are ideal for serving with dips and spreads.
Made in Spain