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A collaboration between two old friends from Wayne County, a farmer's daughter and a 3rd generation cure master. This ham demonstrates what happens when the best pork raised meets time-honored, traditional curing and aging techniques.
This ham is a perfect balance of flavor and texture, not too salty, with a buttery smoothness that makes it very easy to eat.
Dry-cured and then aged for a minimum of 12 months, this ham is very versatile. It is sliced paper thin to be enjoyed as charcuterie.
Cheshire breed. Sliced, vacuum-sealed. 3 oz packs.