Robert Sinskey Abraxas 2017

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Winegrowing Notes
Abraxas is a Vin de Terroir from RSV’s organically farmed (with BD principles) Scintilla Sonoma Vineyard. A Vin de Terroir is a single vineyard wine made of multiple grape varieties - in this case Riesling, Pinot Gris, Pinot Blanc and Gewürztraminer. The cool, wind blown Scintilla Sonoma Vineyard is ideal for these aromatic white varieties. Each is planted adjacent to the other, picked individually at optimal ripeness, whole cluster pressed and cold fermented to preserve the freshness of the wine, and then blended to create the most elegant, balanced and delicious white wine of the vintage.


Tasting Notes - by Phil Abram
This 2017 vintage of Abraxas is one of the more generous in recent memory. It produced a wine that is complex, clean, refreshing and shows the best of California sunshine balanced by the cooling San Pablo Bay breeze that influences RSV’s organically farmed Scintilla Sonoma Vineyard in the Carneros region. Chamomile, buttercup, honeysuckle and soft herbs lead a floral bouquet that evolves into a rush of fruit like kumquat, lime, green apple, and honeydew melon. The first sip bursts with juicy flavors of tropical fruit like passionfruit and white pineapple, fresh summer peach, green apple and a twist of Meyer lemon. Orange blossom, lemon balm and a soft honey’d note chase a line of minerality that drives long length and carries the wine’s complexity.

CCOF Certified Organic Vineyards

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