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Chardonnay Carneros, CA
Medium Oak, Ripe Fruit, Medium Acid
Lobster, seafood, and chicken in butter and cream sauces.
Enticing aromas of vanilla, peach and mango are layered with apricots, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.